Easter 2024 – da Tiberio

by | Mar 14, 2024

da Tiberio – Easter 2024
Diego’s egg in Mornay sauce and Taggiasca olive soil
Chianina tartare with burrata flakes and dried tomato emulsion, accompanied by “Bibi” bubbles Tenuta Moriano

Encore of first coursesLasagnette with wild asparagus tips, zola and sausage shaded with brandy
Pecorino and broad bean gnudi on a bed of bechamel and anchovy bread crumble

Lamb ribs lacquered with acacia honey on truffle flavored potato puree

Artisan Colomba on Chantilly cream flavored with citrus fruits and coffee powder

A bottle of wine of your choice:
Vermentino Valvirginio or Chianti “Il Boscaccio” Tenuta Moriano
Water and Coffee
€68 per person